Oil, Flavor & Fragrance

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Cold Pressed Oil

It is obtained by the cold-pressed peel of fresh oranges. Yellow to orange liquid with a characteristic orange odor. Uses Food Industry, Flavouring preparation, Fragrance Industry.

D-limonene

Colorless to pale yellow liquid, obtained from the peel of the citrus fruits by steam, 100% natural, biodegradable, and non-toxic, ideal for flavoring agent in the food industry, flavoring preparation, essential oil fraction industrial cleaner/degreaser.

Oil Phase / Essence

Clear colorless to pale amber liquid, obtained by the cold condensation of the volatile compound extracted from the juice during the evaporation.

Oil - Folded 5X

It is a Concentrated oil obtained by fractional distillation of simple Orange oil by removing the terpenes. Orange to orange-brown liquid, ideal for the flavor and fragrance industry.

Aroma / Water Phase

It is obtained by the cold condensation of the volatile compound extracted from the juice during the evaporation.

Terpenes

Colorless to light orange liquid, obtained by fractional distillation of orange oil, it is considered food grade and it's used in cleaning compounds as well as flavor and fragrance additives.

Oil - Folded 3X

It is a Concentrated oil obtained by fractional distillation of simple Orange oil by removing the terpenes. Orange to brownish orange liquid. Ideal for the flavor and fragrance industry.

Oil - Folded 10X

It is a Concentrated oil obtained by fractional distillation of simple Orange oil by removing the terpenes. Orange to brown-orange liquid, ideal for the flavor and fragrance industry.

 

CPO (Cold Pressed Oil)

It is obtained by the cold-pressed peel of fresh lemons. Clear to yellow liquid with a characteristic lemon odor. Uses Food Industry, Flavouring preparation, Fragrance Industry.

Terpenes

Colorless to light yellow liquid, obtained by fractional distillation of simple lemon oil, it is considered food grade and it's used in cleaning compound as well as flavor and fragrance additives.

Oil Phase / Essence

It is obtained by the cold condensation of the volatile compound extracted from the juice during the evaporation.

Oil - Folded 5X

It is a Concentrated oil obtained by fractional distillation of simple Lemon oil by removing the terpenes, ideal for the flavor and fragrance industry.

Aroma / Water Phase

It is obtained by the cold condensation of the volatile compound extracted from the juice during the evaporation.

D-limonene

Colorless to pale yellow liquid, obtained from the peel of the citrus fruits by steam, 100% natural, biodegradable, and non-toxic, ideal for flavoring agent in the food industry, flavoring preparation, essential oil fraction industrial cleaner/degreaser.

Oil - Folded 3X

It is a Concentrated oil obtained by fractional distillation of simple Lemon oil by removing the terpenes, ideal for the flavor and fragrance industry.

Oil - Folded 10X

It is a Concentrated oil obtained by fractional distillation of simple Lemon oil by removing the terpenes, ideal for the flavor and fragrance industry.

 

CPO (Cold Pressed Oil)

It is obtained by the cold-pressed peel of fresh limes. green liquid with a characteristic lime odor. Uses Food Industry, Flavouring preparation, Fragrance Industry.

Terpenes

Colorless to pale yellow liquid, obtained by fractional distillation of lime oil, it is considered food grade and it's used in cleaning compounds as well as flavor and fragrance additives.

Oil Phase / Essence

It is obtained by the cold condensation of the volatile compound extracted from the juice during the evaporation.

Oil - Folded 5X

It is obtained by the cold-pressed peel of fresh limes. green liquid with a characteristic lime odor. Uses Food Industry, Flavouring preparation, Fragrance Industry.

Aroma / Water Phase

A colorless liquid, obtained by the cold condensation of the volatile compound extracted from the juice during the evaporation.

D-limonene

Colorless to pale yellow liquid, obtained from the peel of the citrus fruits by steam, 100% natural, biodegradable, and non-toxic, ideal for flavoring agent in the food industry, flavoring preparation, essential oil fraction industrial cleaner/degreaser.

Oil - Folded 3X

It is obtained by the cold-pressed peel of fresh limes. green liquid with a characteristic lime odor. Uses Food Industry, Flavouring preparation, Fragrance Industry.

Oil - Folded 10X

It is obtained by the cold-pressed peel of fresh limes. green liquid with a characteristic lime odor. Uses Food Industry, Flavouring preparation, Fragrance Industry.

 

CPO (Cold Pressed Oil)

It is obtained by the cold-pressed peel of fresh grapefruits.  Colorless to yellow-red liquid with a characteristic grapefruit odor. Uses Food Industry, Flavouring preparation, Fragrance Industry.

Terpenes

Colorless to light red liquid, obtained by fractional distillation of grapefruit oil, it is considered food grade and used in cleaning compounds as well as flavor and fragrance additives.

Oil Phase / Essence

Clear colorless to pale amber liquid, obtained by the cold condensation of the volatile compound extracted from the juice during the evaporation.

Oil - Folded 5X

It is a Concentrated oil obtained by fractional distillation of simple Grapefruit oil by removing the terpenes, ideal for the flavor and fragrance industry

Aroma / Water Phase

It is obtained by the cold condensation of the volatile compound extracted from the juice during the evaporation.

D-limonene

Colorless to pale yellow-red liquid, obtained from the peel of the citrus fruits by steam, 100% natural, biodegradable, and non-toxic, ideal for flavoring agent in the food industry, flavoring preparation, essential oil fraction industrial cleaner/degreaser.

Oil - Folded 3X

It is a Concentrated oil obtained by fractional distillation of simple Grapefruit oil by removing the terpenes, ideal for the flavor and fragrance industry

Oil - Folded 10X

It is a Concentrated oil obtained by fractional distillation of simple Grapefruit oil by removing the terpenes, ideal for the flavor and fragrance industry

 
 
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